Freeze-Dried Latvian Apples

Freeze-dried Latvian apples – a natural crunch in every bite!

Freeze-dried apples are a light, crunchy, and naturally sweet snack that lets you enjoy the authentic taste of apples all year round. Thanks to the gentle freeze-drying process, the apples retain their characteristic flavour, aroma, and a large proportion of their valuable nutrients.

Just apples – nothing else! No added sugar, artificial colours, or preservatives.

What Is Freeze-Drying?

Freeze-drying is a special drying method in which fruit is first frozen and then moisture is removed under vacuum. During this process, frozen water transforms directly into vapour without passing through the liquid phase. This process is called sublimation.

Since the fruit is not exposed to high drying temperatures, much of its natural colour, flavour, aroma, and valuable nutrients can be preserved.

The result is light, crispy apples with a rich, distinctive flavour – perfect as a snack on their own or as a delicious addition to breakfast porridge, yoghurt, and desserts.

Storage Instructions

After opening, we recommend keeping the package tightly sealed and consuming the product within 24 hours.

Freeze-dried fruit quickly absorbs moisture from the surrounding air, so proper storage helps maintain its delicious crunch.