Freeze-dried HONEY CAKE with wild blueberries.

Freeze-dried (lyophilized) HONEY CAKE with wild blueberries.

The new, award-winning honey cake flavour with wild blueberries picked in Latvia. A little sweet, a little sour, a little bitter. With a rich, berry-forward, full flavour and a pleasant crunch.

The cake surprises and delights those who taste it, bringing back memories of a lovely childhood.

It truly tastes like a real cake, because that is what it is—made by our own hands and with great love.

A unique product created through experimentation; it’s easy to take along—on short and long trips, hikes, into the mountains, etc.
In the small pack (50 g) approximately 5–6 pieces. In the large pack (100 g) approximately 10–12 pieces.

Ingredients: SOUR CREAM, wild blueberries, WHEAT FLOUR, honey, sugar, icing sugar, BUTTER, EGGS, MILK, baking soda, pectin, corn starch, cinnamon, salt, citric acid.

Freeze-drying is a special drying method in which the product is first frozen and then sublimated (the moisture/water contained in it is extracted). Fruits, berries and other products are not processed at high temperatures, therefore most of the valuable nutrients and vitamins are preserved.

After opening, we recommend keeping the package tightly closed and consuming within 24 hours.